Job Profile

Position: Restaurant Manager

Level: Management

Department: Food & Beverage

Areas of Responsibility: Designated outlet(s)

Reports to: Directors of Restaurants / Director of Operations

About The Pyrmont Curaçao Beach Resort

Set to debut in 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is designed to create meaningful, memorable experiences that spark connection and leave lasting impressions. We celebrate individuality and curate every guest journey with care, authenticity, and purpose.

Position Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional dining experience that reflects the refined yet relaxed spirit of The Pyrmont Curaçao. This role leads, trains, and inspires the restaurant team to deliver warm, intuitive, and engaging service, while maintaining the highest standards of quality, efficiency, and financial performance. The Restaurant Manager collaborates closely with the culinary and service teams to drive guest satisfaction, enhance operational excellence, and bring the property’s unique culinary story to life.

Qualifications

• Minimum of 3–5 years’ experience in restaurant or food & beverage leadership, ideally within a luxury or upscale hotel or resort environment.

• Degree or diploma in Hospitality Management or a related field preferred.

• Proven ability to oversee daily restaurant operations, ensuring excellence in service, quality, and guest satisfaction.

• Strong understanding of food & beverage service standards, menu knowledge, food safety, and hygiene compliance.

• Demonstrated skill in budgeting, cost control, and achieving financial targets while maintaining premium service levels.

• Excellent leadership and communication skills with the ability to motivate, coach, and develop diverse teams.

• Experience in managing guest feedback and implementing strategies to enhance service performance.

• Highly organized, detail-oriented, and able to manage multiple priorities in a dynamic, fast-paced environment.

• Passionate about hospitality, delivering memorable guest experiences, and representing The Pyrmont Curaçao’s culture of excellence.

• Proficiency in Microsoft Office applications and property management or point-of-sale systems (e.g., MICROS, Opera).

• Flexibility to work a variety of shifts, including weekends and holidays, based on business needs.

• Excellent communication skills in English, both written and spoken; Dutch, Spanish and Papiamentu are an advantage.

Key Responsibilities

• Oversee the daily operations of the assigned restaurant, ensuring efficient service, operational readiness, and consistent adherence to the Marriott standards.

• Lead, coach, train, and develop the restaurant team, providing clear direction, regular feedback, recognition, and support to achieve high performance and service standards.

• Ensure an exceptional all-inclusive dining experience by maintaining high standards of guest service, food quality, presentation, cleanliness, and overall restaurant ambiance.

• Maintain a visible presence on the floor, engage with guests, anticipate their needs, gather feedback, and resolve guest concerns professionally and effectively.

• Manage staffing levels, scheduling, productivity, and team performance to ensure operational efficiency while maintaining appropriate service levels.

• Work closely with the Chef and F&B leadership to ensure consistency in food quality, presentation, menu execution, and guest satisfaction.

• Drive restaurant revenue and profitability through product knowledge, labor management, inventory control, and cost-conscious operations.

• Monitor inventory, stock levels, product utilization, and wastage, ensuring proper handling and effective cost control.

• Ensure compliance with Marriott brand standards, hotel policies, food safety, sanitation, health and safety requirements, and responsible alcohol service regulations.

• Review guest feedback and operational results with the team, identifying opportunities and implementing improvements to enhance service quality and guest satisfaction.

• Support the restaurant team during peak periods and actively participate in daily operations when required.

• Perform additional duties and responsibilities as assigned by management, in support of departmental and resort operational needs.

Job Offer

•Salary range between USD 3000 and USD 4500 gross per month.

• Flight to Curacao

• Choice between assistance with shipment of household up to a certain amount or a one-time allowance in Curacao up to a certain amount for furnishing of apartment.

• Participation in quarterly management bonus program. The bonus potential is 1/2 monthly salary per quarter.

• All permit expenses paid

• 1 warm meal per workday in our associate cafeteria.

• Participation in manager’s bonus program with maximum of 2x additional monthly salary divided over 4 quarters.

• Access to learning and development through Marriott Curaçao Academy.

• A vacation allowance of 5% of the gross salary, pro-rated based on your start date and payable in June of every year.

• Company Phone

• BVZ health insurance plan.

• On-the-job coverage AD&D insurance.

• A vision and dental plan will be available after 1 year of service.

• A pension plan will be available upon entering into an indefinite work agreement.

• An end-of-year bonus equivalent to one month, as part of the total rewards package.

• Health insurance paid

Why Join Us?

At The Pyrmont Curaçao Beach Resort, a career is more than a job, it’s an opportunity to create moments that are warm, soulful, and unforgettable. Here, history and modernity meet within the walls of a landmark brought back to life with unique energy. As we build a bold new vision of hospitality, every team member plays a part in shaping experiences that celebrate Curaçao’s heritage while embracing its future. We believe true hospitality comes from genuine connection, from people who bring their own story, culture, and personality to everything they do. At The Pyrmont, authenticity inspires, and every encounter leaves a lasting impression. Be part of something inspiring, and truly extraordinary, be part of a legacy in the making.